Post Oak is a versatile cook wood that offers a delicate smokey taste to any dish while not being too powerful or overwhelming. It is an appropriate choice for red meat, pork, chicken, and vegetables of all kinds. Oak is environmentally friendly- it takes up very little space, burns slowly, and produces little ash. So if you're looking for a wood that can bring out the flavors in your cuisine, oak is a great option for both restaurants and personal consumer use.

Mesquite cookwood is the main event of Texas. This wood has an abundance of flavor, in addition to a whole lot of warm and long-lasting coaling qualities. It is perfect for barbeque and open flame grilling, and its high burning rate makes it ideal for cooking over an open flame. Not only is this wood the best choice for cooking over an open flame, but it is also one of the most popular choices for smoking food.

Why settle for any other smoking wood when you can enjoy the deliciousness of Hickory? Hickory cook wood is a premium smoking wood that has been praised by chefs for its distinctive crackling and strong flavor. Smoking Hickory quickly develops a strong smoke aroma, which is perfect for creating a delicious and aromatic barbecue. Whether you're smoking ribs, brisket, chicken, or any other meat, Hickory cook wood is the perfect firewood for restaurants because it adds that unique flavor and aroma to your dish.

Cherry is a delicious fruit, and its wood is just as delicious! Cherry wood cookwood is a popular wood for grilling and smoking because it imparts a delicious aroma and a sweet flavor. Cherry pairs nicely with almost anything, making it an excellent fruit wood for skewering and grilling. Additionally, cherrywood is a great choice for smokers because of its ability to impart a rich, mellow flavor in your meats. Whether you're cooking up some burgers or smoking some ribs, cherrywood is an excellent choice for the grill!

Pecan cookwood is a type of wood that is made from pecans that have been treated with alder bark and mineral oil. This combination gives the wood a smokey taste that is close to hickory without the overbearing, effective taste. This wood is perfect for grilling because it has a low sugar content, making it less likely to cause flare-ups. Additionally, because Pecan cookwood burns slowly, it is perfect for cooking delicate foods such as seafood or poultry.

Apple imparts a sweet, apple-smoked flavor to your food and is a popular choice when cooking pork, poultry, and lamb. Our apple wood will burn with a consistent flame, delivering delicious flavor throughout the duration of your cook. Applewood is a very popular cookwood because of its ability to produce delicious, flavorful food.