Post Oak Firewood - 2Cu.ft Box

Post Oak Firewood - 2Cu.ft Box

$65.00
Sale price  $65.00 Regular price 
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Post Oak Firewood - 2Cu.ft Box

Post Oak Firewood - 2Cu.ft Box

$65.00
Sale price  $65.00 Regular price 
In Stock. Ready to Ship

FAQs

What does post oak taste like?

Post oak gives off a mild smoke with a clean, lightly woody flavor and none of the sharpness you get from stronger species. That mild flavor is exactly why it is the default for Texas brisket. It adds a steady smoky flavor and a deep bark without taking over the meat. If you have only used bolder wood before, post oak's even flavor profile reads almost subtle by comparison.

What meats are best with post oak?

Post oak is built for brisket, but it covers a lot of ground. It runs clean on ribs, pork shoulder, sausage, and chicken, and it holds up for any long smoker session where you want consistent wood smoke. Because the smoke is mild, post oak suits red meat and poultry equally, so you can run a mixed cook without one flavor stomping the others.

Can I use oak wood chips instead of post oak splits?

You can, but they do different jobs. Oak wood chips are thin shavings that flare up fast and burn out quickly, which works for a short cook on gas grills or a charcoal grill. For something between chips and splits, wood chunks smolder longer than chips and suit a kettle, and our 8-inch splits break down into wood chunks if you want that size. Splits burn far longer and feed a steady fire, so they suit a real smoker session and the low-and-slow smoking process post oak is known for. We sell post oak as splits and boxes because solid wood gives you cleaner, longer-lasting wood smoke. If you want to smoke a brisket right, splits are the move.

Is post oak the same as red oak or live oak?

They are related but not identical. Post oak is the preferred cooking oak because it burns mild and clean. Red oak smokes a little stronger, and live oak burns hotter with heavier smoke, which makes both of them better suited to firewood or a supporting role. For BBQ, true post oak is the type of wood most Texas pitmasters reach for first.

Is your wood kiln-dried or naturally aged?

Our cooking wood is naturally aged and seasoned in the Texas sun, then heat-treated for BBQ to meet USDA requirements. Every piece is treated at a minimum of 160 degrees Fahrenheit for at least 75 minutes.

How can I get a shipping quote?

Shipping quotes generate automatically once you add your address during checkout. Pallet orders ship LTL freight, and cost per pallet drops as quantity goes up.

Can I make a custom order?

Yes! Custom orders are always available. Just send us a message below with exactly what products you want, the quantity, and where it's going, and we will review and get you a quote.

Do you offer returns?

We have a no return policy; however, if you have received the wrong product, you have 30 days after receiving your item to request a refund. To start a return, you can contact us at sales@butlerwood.com. If your return is accepted, we'll send you a return shipping label, as well as instructions on how and where to send your package. Items sent back to us without first requesting a return will not be accepted.

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